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Are You Okay?  This simple question will be the centre […]

Strongman Comp a Show Feature

Strongman is a sport that is gaining popularity with athletes keen to feel the satisfaction of moving heavy weights.

Energy Hub a Hive of Activity

The Energy Hub has become a popular attraction at the Upper Hunter Show over the years, and it has continued to grow and evolve.

Brett Big on Building Community

BY JEM ANSHAW

World Pride took over Sydney for the first time over the past few weeks and it has been such a positive experience for so many including Brett Garland, owner of TDF Events in Muswellbrook.

Finally, A Place for WWII Remembrance

BY ALEX TIGANI

Remembrance Day across the Upper Hunter saw gatherings around memorials on the eleventh of the eleventh with two minutes silence at 11am to reflect on the sacrifice made by so many in times of war and conflict.

Migrant memories shared at the Hall

BY ALEX TIGANI

Helen Scott (nee Lidwinski) could not help but get emotional when opening the Greta Army and Migrant Camp Gallery Wall at the Branxton Community Hall on Monday morning.

Welcome Ivan to Arts Role

Ivan Skaines has been elected Chair of Arts Upper Hunter (AUH), a community organisation which provides, supports and promotes opportunities for people and organisations involved in the creative Industries across the Shires of Dungog, Muswellbrook, Singleton and Upper Hunter. He was previously Vice Chair.

Long Live Legacy

Taking on the executive role of any organisation is a big ask but few roles are more demanding than that of secretary and treasurer.

Cemetery Showcase Service

Residents of Merriwa and Cassilis will have the opportunity to recognise service men laid to rest locally this Anzac Day,

Ourcare Needs Volunteers

Col Paul says he learnt to drive when he was four.  His vehicle was an apple box with three stones as his foot pedals and the gear stick was just that, a stick.

New Era for Coal Rock Café

If there was one thing Donna Valentine didn’t think she would ever have to do as a café owner is to make a coffee with a triple shot, six sugars on almond milk.